L'Almandin starred restaurant in Saint-Cyprien

From Friday 30 January to Sunday 1 February, L'Almandin invites you to experience its 188th Table d'Honneur, an exceptional culinary experience where the black Melanosporum truffle reveals its full power, enhanced by the exceptional wines of Maison M. Chapoutier.

Michelin-starred chef Frédéric Bacquié has created a unique menu, with each dish complemented by carefully selected wine pairings, offering a true gastronomic journey.

An exceptional moment, designed to awaken the senses and celebrate the art of fine dining in an elegant and convivial atmosphere.

Mealtime is always an important moment in a vacation day: a chance to get together and enjoy both a moment of relaxation and the discovery of a cuisine. With its elegant dining room opening onto the terrace and its garden facing the lagoon, L'Almandin is a great Mediterranean restaurant where Frédéric Bacquié invites you on a gustatory journey to the heart of Roussillon and its exceptional products.

Frédéric Bacquié cooks with local produce (local fish, vegetables from the Roussillon plain, spices from around the Mediterranean), working mainly with local producers. This approach is both environmentally-friendly, with a reduced carbon footprint, and heritage-friendly, with the assertion of a genuine gastronomic identity.

On Saturday 14 February, at midday and in the evening, treat yourself to an exceptional experience by the lagoon. In an intimate and refined setting, Michelin-starred chef Frédéric Bacquié invites you to savour a unique menu, specially designed to awaken your senses and celebrate love.

A cuisine, a terroir, a proximity: vegetables, fruit, fish and meat come from the surrounding area, the producers are well known, some deliver directly to the kitchen, submitting a selection of their best products to the chef, who then imagines his creations for the day. And they've been doing it for over 30 years!

For major events, the Almandin restaurant in Saint-Cyprien offers exceptional menus designed by Michelin-starred chef Frédéric Bacquié. Combining gastronomic creativity and prestigious products, they offer a sublime culinary experience, to awaken the senses in an elegant and refined setting.