An exceptional gastronomic experience for over 30 years. Awarded a Michelin star, this emblematic establishment celebrates Mediterranean culinary tradition and offers a symphony of exquisite flavors.
Mealtime is always an important moment in a vacation day: a chance to get together and enjoy both a moment of relaxation and the discovery of a cuisine. With its elegant dining room opening onto the terrace and its garden facing the lagoon, L'Almandin is a great Mediterranean restaurant where Frédéric Bacquié invites you on a gustatory journey to the heart of Roussillon and its exceptional products.
From 6 to 8 November, L’Almandin is hosting a new edition of its Tables d’Honneur, conceived by chef Frédéric Bacquié. For this 191st event, three prestigious houses are in the spotlight: Petrossian and its exceptional caviar, Tuber & Company and its prized white truffle, and Maison Taittinger and its iconic champagnes. Through an exclusive menu, the chef celebrates the richness of these exceptional products and their harmonious pairing in a rare gastronomic experience.
Frédéric Bacquié cooks with local produce (local fish, vegetables from the Roussillon plain, spices from around the Mediterranean), working mainly with local producers. This approach is both environmentally-friendly, with a reduced carbon footprint, and heritage-friendly, with the assertion of a genuine gastronomic identity.
A cuisine, a terroir, a proximity: vegetables, fruit, fish and meat come from the surrounding area, the producers are well known, some deliver directly to the kitchen, submitting a selection of their best products to the chef, who then imagines his creations for the day. And they've been doing it for over 30 years!
For major events, the Almandin restaurant in Saint-Cyprien offers exceptional menus designed by Michelin-starred chef Frédéric Bacquié. Combining gastronomic creativity and prestigious products, they offer a sublime culinary experience, to awaken the senses in an elegant and refined setting.
