L'Almandin starred restaurant in Saint-Cyprien

From 24 to 26 April, the Michelin-starred restaurant L'Almandin will host the 189th edition of La Table d’Honneur, a springtime interlude celebrating renewal. “AQUÍ” — meaning “here” in Catalan — this edition showcases seasonal, authentic cuisine deeply rooted in the Roussillon region. Chef Frédéric Bacquié will showcase exceptional local produce, sourced locally and carefully selected, paired with wines from the Domaine Olivier Pithon estate.

Mealtime is always an important moment in a vacation day: a chance to get together and enjoy both a moment of relaxation and the discovery of a cuisine. With its elegant dining room opening onto the terrace and its garden facing the lagoon, L'Almandin is a great Mediterranean restaurant where Frédéric Bacquié invites you on a gustatory journey to the heart of Roussillon and its exceptional products.

Frédéric Bacquié cooks with local produce (local fish, vegetables from the Roussillon plain, spices from around the Mediterranean), working mainly with local producers. This approach is both environmentally-friendly, with a reduced carbon footprint, and heritage-friendly, with the assertion of a genuine gastronomic identity.

A cuisine, a terroir, a proximity: vegetables, fruit, fish and meat come from the surrounding area, the producers are well known, some deliver directly to the kitchen, submitting a selection of their best products to the chef, who then imagines his creations for the day. And they've been doing it for over 30 years!

For major events, the Almandin restaurant in Saint-Cyprien offers exceptional menus designed by Michelin-starred chef Frédéric Bacquié. Combining gastronomic creativity and prestigious products, they offer a sublime culinary experience, to awaken the senses in an elegant and refined setting.