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L’Almandin, restaurant in Saint Cyprien

L'Almandin restaurant welcomes you for lunch and dinner
from Wednesday to Saturday (12pm-1.30pm and 7.30pm-9.30pm)


How about something to eat?

Creation and precision

Mealtimes are always an important part of any day on holiday: a chance to get together with family or friends and enjoy a relaxing moment while discovering a new cuisine. It would never occur to anyone to ask their host for a menu. The same applies here. Frédéric Bacquié, the chef at L'Almandin, invites you on a gastronomic tour of the Mediterranean.

> see the menu

Frédéric Bacquié

The chief at L'Almandin

Frédéric Bacquié, a Michelin-starred chef for 10 years, cooks with local produce, using only products from the south of France (local fish, market garden produce from the Roussillon plain, spices from around the Mediterranean) and working predominantly with local producers. This is both an environmental approach, with a reduced carbon footprint, and a heritage approach, with the affirmation of a true gastronomic identity. To preserve and enhance the flavours of these exceptional ingredients, the chef works on precise, elegant combinations, composes jus and reductions that are highly concentrated in flavour, and likes to lead his team into new culinary territory.


One menu, one choice:
the chef's choice!

The menu at L’Almandin is the result of the free rein the chef is given. Frédéric Bacquié follows the seasons and his culinary desires, letting the creative current transport him. Nature inspires his cuisine, offers its fruits, suggests combinations, proclaims the possibilities... The chef then puts all his know-how, experience and creativity into transforming the products to reveal their flavours. Respectful, he seeks elegance in purity, beauty in truth.

A cuisine, a terroir, a local approach


Vegetables, fruit, fish and meat come from the surrounding area: the producers and farmers are well known in these parts,
and some deliver directly to the kitchen, providing the chef with a selection of their best produce to inspire his creations for the day.
This proximity and naturalness is reflected in the food.


L’Almandin, 30 ans de gastronomie

Depuis sa création, la philosophie du restaurant n’a pas varié : la gastronomie avant tout. Avec les « Tables d’honneur », L’Almandin a instauré un rendez-vous gourmet régulier. Par son exigence et sa créativité, cet événement a établi un véritable standard attirant dans le département toujours plus d’aficionados du bon goût. Une démarche qui réclame de la part d’un chef et de son équipe une attention et une rigueur de chaque instant. Quand un service se termine, le suivant se prépare avec la même rigueur et la même envie de vous faire plaisir.


The brunch

On the first Sunday of every month, the chef invites you to a relaxed, gourmet brunch. Enjoy with family and friends.


The L'île de la Lagune hotel, its two restaurants L'Almandin and L'Aquarama, its thalasso and its spa welcome you in an intimate and verdant setting for moments of relaxation and luxury. With a wide range of accommodation on offer, numerous nearby activities and easy access, you're sure to find what you're looking for. The establishment is also open to groups and seminars.

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