187th Table d'Honneur CAVIAR & CHAMPAGNE
From November 14 to 16, L'Almandin invites you to its 187th Table d'Honneur, an exceptional journey where the finesse of Sturia caviar meets the elegance of Billecart-Salmon Champagnes. Star chef Frédéric Bacquié signs a unique menu, enhanced by carefully thought-out food and wine pairings for each stage of the meal, offering a unique gastronomic experience. A refined moment, designed to awaken the senses and celebrate the art of the table in an atmosphere of sharing and excellence.



















