L'Almandin is one of the most renowned gourmet restaurants in Perpignan and the Languedoc-Roussillon region. Chef Frédéric Bacquié focuses on Mediterranean terroir and local flavors.
Frédéric Bacquié, a Michelin-starred chef for the past 10 years, cooks with local produce (local fish, vegetables from the Roussillon plain, spices from around the Mediterranean) and works mainly with local producers.
There's a typically southern pleasure: a convivial, relaxed meal on the terrace with loved ones. Welcome to the poolside, under the large parasols of the Aquarama.
Nestled on the rooftop, the new marine space offers a tenfold relaxing experience with heated pool, sauna, hammam, sensory shower and ice fountain. Thanks to a collection of exceptional treatments, in partnership with prestigious brands such as Biologique Recherche Paris, Thalgo and Iyashi Dôme, the L'Île de la Lagune spa is a haven to pamper yourself and regain your vitality.
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