5-star hotel in Languedoc-Roussillon

Autumn transforms our island into a living painting of warm, golden hues. It's the perfect season to enjoy the tranquility of the lagoon, stroll through Saint-Cyprien, or explore the neighboring villages. At the Spa Marin, relax in the heated pool and enjoy exceptional treatments, while our restaurants celebrate the flavors of fall in refined and comforting recipes. A wellness break between the sea and the mountains, to fully recharge your batteries.

Frédéric Bacquié, a Michelin-starred chef for the past 10 years, cooks with local produce (local fish, vegetables from the Roussillon plain, spices from around the Mediterranean) and works mainly with local producers.

In a relaxed atmosphere, our Italian bistro offers authentic "fatta in casa" cuisine, to be enjoyed indoors or outdoors by the pool, under the large parasols.