L’Almandin, one of the most well-known restaurants in the Pyrénées-Orientales region of France, was awarded one star in the 2018 Michelin Guide. This distinction marks out the work of the chef and his team, who have successfully seduced lovers of fine food by revisiting classic gastronomic dishes as well as local and southern Mediterranean dishes by adding a dash of modernity and an element of surprise, making each creation totally unique.
The Chef has an extensive network of local producers and chooses his ingredients with care to create dishes full of subtle flavours. This focus on the local area and its products is based on his quest for simplicity and purity. Each element must play its part, and reveal itself on the palate, each stage is decisive in creating perfect balance in a dish, from exacting cooking to meticulous presentation.